Spelt Grain is an ancient grain that is rich and more nutritious than other wheat grains. It is also known for helping to produce a strong body and healthy blood to those who eat it. It also contains different amino acids than other types of wheat which gives spelt its maximum assimilation qualities.

White Spelt flour is  light in colour  and can be used anywhere you would use wheat flour. It is a great healthier and more wholesome alternative to wheat in baking.

• Product of Tasmania, Australia
• Certified Organic

• Product of Australia
• Certified Organic

• Product of Australia
• Certified Organic

• Product of Australia
• Certified Organic

Besan flour, also know as Gram flour, is made from ground chickpeas which is what gives it it’s yellow colour. It is gluten free and low in saturated fats, cholesterol and sodium. Besan flour is also very high in protein and rich in nutrients such as magnesium, copper, folate and manganese.

It is mostly used in Indian cooking but can be added to most recipes as an alternative to ordinary wheat flour including breads, muffins, cakes etc. It can also be used as a thickener in gravies and sauces and used to bind vegetable fritters and falafels.

• Product of Australia
• Certified Organic
• Gluten Free

This plain/all purpose flour is completely gluten and wheat free and is made from specially selected natural ingredients. It has been developed with similar functional properties to ordinary wheat flour to ensure it can be easily used in most recipes including baking and batters.

• Product of Australia
• Gluten Free

Arrowroot Flour, also know as Tapioca Starch is made from ground up Cassava root.

It can be added to baking and sauces and acts as a thickener to help bind together ingredients. It can also be used in both gluten free and paleo recipes.

• Product of Thailand
• Gluten Free
• Paleo
• Certified Organic

• Product Australia + Imported

• Product of India
• Certified Organic