Gluten Free Plain Flour | 100g
$1.00
This plain/all purpose flour is completely gluten and wheat free and is made from specially selected natural ingredients. It has been developed with similar functional properties to ordinary wheat flour to ensure it can be easily used in most recipes including baking and batters.
- Product of Australia
- Gluten Free
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Gluten is made from 100% Gluten (which is the protein found in flour) and is a low carb flour. It is also high in protein and low starch and is suitable for Vegans and Vegetarians. It has a light cream colour which is made by drying freshly prepared wet gluten seperately from other wheat flours.It is perfect when used to make light breads and to increase the elasticity in baking. It will also add more protein when mixed with regular wheat flour.- Product Australia + Imported
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