Spelt Grain is an ancient grain that is rich and more nutritious than other wheat grains. It is also known for helping to produce a strong body and healthy blood to those who eat it. It also contains different amino acids than other types of wheat which gives spelt its maximum assimilation qualities.

White Spelt flour is  light in colour  and can be used anywhere you would use wheat flour. It is a great healthier and more wholesome alternative to wheat in baking.

• Product of Tasmania, Australia
• Certified Organic