Black rice is historically grown in China and is a short black grain. It colour is due to the high density of anthocyanin context that it contains and if very high in protein, fibre, iron and other nutrients. Black rice has a slightly sweeter flavour than other rices, however, still has a nutty texture. It is most commonly used as a base for meals and is a great substitute to white and brown rices.

• Product of China
• Certified Organic