Organic brown basmati rice is a healthier alternative to other varieties of brown and white rice. It also has a lower glycaemic index and therefore is great for people who are monitoring their blood glucose levels, however brown basmati rice does take longer than white basmati rice to cook.
Basmati rice is very popular in Indian cusines and is an aromatic long grain rice. It has a distinctive aroma and mild nutty flavour. When cooked, it swells lengthwise, resulting in long slim grains that are dry, separate and fluffy.